Come and experience how to be a good barista with Fadhil in this 3-hour workshop!
Workshop Date: Sunday, 19 August 2018
Duration: 3 hours (9am-12pm)
Registration Deadline: 17 August 2018
Workshop Fee: BND 100
Include: Supplies, on-loan coffee equipment and utensils
Venue: It’s A Grind, Citis Square
Recommendation: Bring along your excitement and burning questions about coffee
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) how to identify and discuss barista terminology and coffee equipment, 2) the grades and roast degree for several types of coffee, 3) the working knowledge of espresso grinders and brewing equipment, 4) how to carry out and identify the diverse types of espresso coffee preparation (espresso, long black, americano, cappuccino, caffe latte and mocha), 5) how to perform milk steaming, and 6) how to use, clean, and maintain equipment and machinery.
BenchLab Talented Instructor: Fadhil of Coffeewithdillan. You’ll be learning from a charming, young man whose passion for coffee is contagious! Even if you’re not familiar withthe coffee community, Fadhil can make you appreciate the beauty of coffee preparation in no time. He has been a technical instructor at a local academic institution for four years and counting. Having attended various training programs locally and in Melbourne, Australia, Fadhil remains humble and continues to expand his experience and knowledge in this field.