Kueh Ardam, Kueh Pinyaram, and Kueh Seri Muka — who can resist these yummy Traditional Bruneian desserts? We know we can’t! So, join Chef Muna of GeoEats in this cooking workshop and impress everyone with your talent. 😉 Check out another set of Traditional Kueh you can make on 24th February.
Workshop Dates: 17 February 2019
Duration: 4 hours (1pm-5pm)
Registration Deadline: 16 February 2019
Workshop Fee: BND 55
Include: Supplies and on-loan tools
Venue: The Crust and Crumbs, Anggerek Desa
Recommendation: Bring along your excitement about Traditional Kueh Making!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the basic ingredients of Kueh Ardam, Pinyaram and Seri Muka, 2) the various methods of making Ardam, Pinyaram and Seri Muka, 3) the process in preparing the fillings and making doughs for Ardam, Pinyaram and the layering of Seri Muka, 4) how to shape Pinyaram and Ardam and 5) how to make the actual kueh (Ardam, Pinyaram and Seri Muka).
BenchLab Talented Instructor: Muna Safiruddin of GeoEats. You’ll be learning from a hospitality management expert who is now a co-founder of GeoEats! Muna was first exposed to the world of cooking and baking when she was in high school and soon after she realized her passion, she delved deeper into the industry by taking courses in IBTE and International Hospitality Management in Cardiff. Subsequently, she was given the opportunity to work under restaurants in London as well as in Brunei. On another hand, Muna has also taught women in Rehab and the Down’s syndrome on baking cookies and cooking simple dishes! For this workshop, Muna wishes to share her knowledge and belief that simply anyone can cook or bake and for them to be more confident in making their dishes.