It’s raining and you wish for a hearty bowl of Pho noodle soup? No worries. Learn how to make Pho from our multi-talented Vietnamese instructor — and you’ll never have to find Pho beyond your kitchen...Pho sure.
Workshop Date: Sunday, 13 January 2019
Duration: 4 hours (9am-1pm)
Registration Deadline: 12 January 2019
Workshop Fee: BND 50
Include: Supplies and on-loan tools
Venue: Avenue 41, Kiarong
Recommendation: Bring along your excitement and burning questions on cooking Vietnamese Pho!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the main ingredients used in Vietnamese Cuisine, 2) the type of bones and meat to be used in making Pho, 3) spices and herbs to boost the flavours and fragrance, and 4) how to make the tastiest beef broth for your Pho.
BenchLab Talented Instructor: Maisarah Nguyen of Mabel Garden (Mabel Trading). You’ll be learning from a brilliant Vietnamese lady who is not only good at crafts but at cooking too! Growing up in Vietnam, Maisarah was surrounded with flavourful meals such as Pho. When she was in high school, she helped cooked and serve Pho Noodles at her aunt’s Pho Restaurant. Through such experience, she acquired some useful tips on making delicious Pho Noodle and hopes to share this knowledge with people in Brunei!