Cook up a very Bruneian Buttermilk Chicken in the comfort of your own kitchen and serve it with a plate of Aglio Olio. With these dishes, it’s all about the herbs and spices!
Workshop Dates: Sunday, 14 July 2019
Duration: 3 hours (9am-12pm)
Registration Deadline: 13 July 2019
Workshop Fee: BND 40
Include: Supplies and on-loan tools
Venue: The Shared Kitchen, Pusat Belia, BSB
Recommendation: Bring along your excitement for cooking!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the ingredients used in cooking these comfort dishes, 2) the techniques used in creating the dish, 3) time management and efficiency in the kitchen and 4) serving and plating methods suitable for the dish.
BenchLab Talented Instructor: Amalinie. You’ll be learning from a part-time home chef whose phone is filled with orders for her well-loved, home-cooked dishes! She started her culinary journey by replicating her favourite dishes at home to avoid dining out. Amalinie enjoys cooking up a feast for her loved ones and even received orders for her signature dishes. She hopes for foodies to start making a tradition out of home-cooked feasts and winning their guests’ heart through homemade food.