Have some quality time with your family and learn how to replicate a restaurant dish! Get the inside scoop on all the kitchen hacks from prepping the ingredients to cooking the meal, that you’ve always seen in tv-shows with Hakim! Not only will your house smell delish all the time but you will also get to enjoy the meals whenever you want! Good food = happy tummy = happy family!
Workshop Dates: Sunday, 21 July 2019
Duration: 3 hours (2pm-5pm)
Registration Deadline: 20 July 2019
Workshop Fee: BND 50
Venue: The Shared Kitchen, Pusat Belia, BSB
Recommendation: Bring along your excitement and burning questions on homecooking!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) how to manage time within the kitchen (balancing between two different recipes), 2) how to cook over a stove and the oven at the same time, 3) how to handle knives and how to take care of them, and 4) how to adjust heat properly by cooking scrambled eggs which can be done in two ways; either straight in a pot over a stove or using double boiler.
BenchLab Talented Instructor: Hakim Hamdillah of Kim’s Cookery. Get inspired by Hakim, the young entrepreneur who started as a chef and barista at a local cafe to running his own business! Hakim has always enjoyed cooking for his family and loves to replicate restaurant food. With much encouragement from his loved ones, he began making recipes of his own and he believes food tastes better when you cook them yourselves. Hakim wishes to encourage people to make their own food as it is not only budget-friendly but healthier as you can be selective with your ingredients. Come and join Hakim as he unravels the secret on making healthy and delicious homecooked food!