Everyone lovesss Pizza! Send your kids (age 4-12 years old) for the time of their lives learning how to make their own pizzas this school holiday at BenchLab Pizza Making Workshop with Muna of the popular eatery @geoeatsbn. We’re not only letting them make one but instead two pizzas, and of course, they’ll get to eat them after! So hurry and register for them now!
Workshop Dates: 16 March 2019
Duration: 3 hours (2pm-5pm)
Registration Deadline: 15 March 2019
Workshop Fee: BND 45
Include: All supplies and on-loan tools
Venue: The Crust and Crumbs, Anggerek Desa
Recommendation: Bring along your excitement on pizza making!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the ingredients needed to make pizza dough, 2) the proper technique to knead the dough, 3) how to create their own preferred sauce and toppings and 4) how to bake crispy and golden-crusted pizza.
BenchLab Talented Instructor: Muna Safiruddin of GeoEats. You’ll be learning from a hospitality management expert who is now a co-founder of GeoEats! Muna was first exposed to the world of cooking and baking when she was in high school and soon after she realized her passion, she delved deeper into the industry by taking courses in IBTE and International Hospitality Management in Cardiff. Subsequently, she was given the opportunity to work under restaurants in London as well as in Brunei. On another hand, Muna has also taught women in Rehab and the Down’s syndrome on baking cookies and cooking simple dishes! For this workshop, Muna wishes to share her knowledge and belief that simply anyone can cook or bake and for them to be more confident in making their dishes.