Bring South Asian cuisines to your dinner table this Ramadhan! Your sungkai will definitely be more festive sharing an aromatic tray of Chicken Briyani. Serve some spice and flavours infused in the dish and impress your loved ones!
Workshop Dates: Friday, 10 May 2019
Duration: 3 hours (9am-12pm)
Registration Deadline: 9 May 2019
Workshop Fee: BND 65
Include: Supplies and on loan tools
Venue: The Crust and Crumbs, Jalan Utama Berakas
Recommendation: Bring along your excitement on cooking!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the basic techniques in cooking, 2) how to cook efficiently, 3) the ingredients needed to make chicken biryani and 4) how to marinade the chicken.
BenchLab Talented Instructor: Hjh Ernie of Herskitchen. You’ll be learning from a home-based business owner who has brought her love for cooking to different platforms! Figuring out how to cook her favourite dishes from scratch motivated her to share her knowledge with the public. She has also gathered a community of foodies together through her cooking lessons which were held under her business moniker, Herskitchen, as well as loyal customers. Started in 2010, her classes have been popular with food fanatics, seeking for guidance in replicating their favourite delicacies. After being in the industry for a decade, Hajah Ernie now wishes for people to love the craft of food preparation, from the ingredients to the plating on the table, as well as to build their confidence in the kitchen.