What’s cookin’? Prepare for Raya whilst picking up new skills in a biscuit baking class with Hasni. Make Kueh Semperit and Tat Nenas from scratch and get some scoop on how you can turn this into your little home business!
Workshop Dates: Friday, 17 May 2019
Duration: 3 hours (2pm-5pm)
Registration Deadline: 16 May 2019
Workshop Fee: BND 55
Venue: The Crust and Crumbs, Jalan Utama Berakas
Recommendation: Bring along your excitement and burning questions on baking!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) how to define, measure and mix ingredients, 2) how to estimate the cost of ingredients used, 3) the baking techniques to use to achieve desired results for every step, 4) how to do packaging of the finished product, and 5) how to estimate the selling price.
BenchLab Talented Instructor: Hasni binti Othman of HBO signature. You’ll be learning from a multi-talented entrepreneur who has been active in business for 6 years now. Aside from womenswear, she loves making and selling pastries. Hasni is very delighted to share her simple tart recipe along with other tips and tricks that she has gained throughout her experience in the food business. Don’t miss out this chance to learn those Raya biscuits goodies!