A steaming pot of sizzling Beef Rendang on the stove and spicy Ayam Mandy in the oven while the kitchen is filled with the aromatic scent of Nasi Minyak. Oh, how can we forget the Acar marinating to its full flavour in the fridge! Learn how to impress your guests with a festive meal in time for Hari Raya gatherings and enjoy the feast you prepared with Chef Hakeem of @ricardos.mexican.grill .
Workshop Dates: Sunday, 19 May 2019
Duration: 3 hours (4pm-7pm)
Registration Deadline: 18 May 2019
Workshop Fee: BND60 (for individuals), BND100 (for a pair)
Include: All supplies and on-loan tools
Venue: LexCelebr8, Menglait
Recommendation: Bring along basic stationeries and excitement for cooking!
By the end of this workshop, you are officially #MadeInBenchLab and will know: 1) the flavours of traditional dishes served during Ramadhan and Syawal, 2) learn the proper techniques to preparing Beef Rendang and Ayam Mandy, 3) how to prepare an aromatic Nasi Minyak to pair with the main dishes and 4) how to complement the savoury flavours of the main dishes with a refreshing Acar.
BenchLab Talented Instructor: Chef Hakeem of Ricardo’s. You’ll be learning from the chef behind the delicious Mexican food at Ricardo’s! Certified by American Culinary Federation, Chef Hakeem has been gathering culinary skills over the past decade. From the experiences gathered from North America and Brunei Darussalam, Chef Hakeem has continuously inspired others through cooking demonstrations and food product development. With his exceptional love for food, Chef Hakeem is also a certified accountant and not putting this skill to waste, he is now an owner of a Mexican Food Restaurant called Ricardo’s. He is currently operating two branches, one in Kuala Belait and one in Brunei Muara along with his catering services. With this workshop, Chef Hakeem hopes to instil and ignite people’s love for food!